منابع مشابه
Una Técnica para la Localización de Ojos Humanos en una Imagen Bidimensional
Este trabajo se enfoca en la segunda categoría, ya que fue necesario considerar la complejidad de los algoritmos y los tiempos de procesamiento. Aún cuando existe una gran variedad de tipos de ojos humanos en cuanto a rasgos se refiere, es posible obtener sus características propias o descriptores, los cuales permiten afirmar que en verdad se trata de un ojo y no de algún objeto parecido en cua...
متن کاملTolerance to iron chlorosis in non-grafted quince seedlings and in pear grafted onto quince plants
Grafting is a technique that may affect plant tolerance to iron chlorosis in plants cultivated for their fruit. Therefore, the objective of this study was to evaluate the tolerance of non-grafted quince seedlings and pear grafted onto quince plants cultivated in pots with alkaline soil. The experiment was conducted in a greenhouse at the University of Cordoba, Spain, in pots (3 L) filled with a...
متن کاملA Review on Quince (Cydonia oblonga): A Useful Medicinal Plant
Plants have the capability to produce an extensive variety of chemical compounds that in turn exert important biological functions and modify different pathological conditions in both human and animals. In this way medicinal plants mediate their effects through Chemical compounds and these processes are identical to those already well understood for the chemical compounds in conventional drugs....
متن کاملCharacterization of Anatolian traditional quince cultivars, based on microsatellite markers.
We conducted simple sequence repeat (SSR) analyses of 15 traditional quince (Cydonia oblonga) cultivars from Anatolian gene sources for molecular characterization and investigation of genetic relationships. Three pear and two apple cultivars were used as references for SSR locus data analysis and to determine allele profiles between species. Eight SSR loci that were developed from apple and pea...
متن کاملPartially Purification and Characterization of Polyphenol Oxidase of Quince
In fruits and vegetables, browning occurs due to the oxidation of polyphenols. Oxidative browning is catalysed by polyphenol oxidase (PPO; monophenol, dihydroxyphenyl alanine:oxygen oxidoreductase; EC.1.14.18.1). When fresh products are damaged oxidative browning occurs, and this is an economic problem for producers and consumers. Polyphenoloxidase, which is a copper-containing enzyme, catalyse...
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ژورنال
عنوان ژورنال: Informes de la Construcción
سال: 1962
ISSN: 1988-3234,0020-0883
DOI: 10.3989/ic.1962.v14.i137.4945